Here’s one you may not have heard of, but it really is a gem!
The Leaping Hare restaurant is located in the 400 year old barn at the Wyken Vineyards near Stanton.
The vineyards themselves are renowned for their award winning ‘Bacchus’ wine, winner of the ‘English Wine of the Year’ and in 2009 ‘East Anglian Wine of the Year’.
The restaurant itself is not one that you can just walk into. That in itself speaks volumes for the quality of the food and will be ideal for those of you who, like my wife, ‘ wouldn’t eat in a restaurant where we can get a table’!
There is a limited number of tables in the barn, which is warm and very tastefully decorated, and the staff (when we were there at the weekend) were a model of courtesy!
You’re not rushed through your meal and yet service is at just the right pace. To be fair, the Leaping Hare perhaps isn’t the cheapest place you’ll have dinner this year, but we felt it was worth every penny, with the bill for 2 coming in at around £80, including a very fine bottle of wine.
As for the food – well the demand for tables speaks for itself and the quality of our meal cannot be questioned. Well flavoured, perfectly cooked steaks and perfect lamb for the main courses, along with excellent appetisers and the most wonderfully flavoured ice creams! Honey and Basil and Salty Caramel to name but two.
We really can recommend the Leaping Hare and will be returning very shortly – as long as I remember to book a table a couple of weeks in advance!
Please post your opinions here and let us all know what you think.
The Leaping Hare, Wyken Vineyards, Wyken Road, Stanton, Suffolk IP31 2DW
Tel 01359 250287
Having driven past The Cadogan Arms several times, we eventually called in on Sunday to try the place out.
I’m sure you’ve been in a similar situation, after 2.00 o’clock at the weekend and everywhere seems to be closed for food. Well The Cadogan had been a personal recommendation and as we were in the area we thought we’d see if, on the off chance, they were still serving food at 2.30 on a Sunday.
The status of a place can sometimes be gauged by the car park, so the Bentley and Aston Martin parked there (2 seperate dining parties I might add) got out inital impressions off to a good start.
Better that that, we were told that they served food all day on a Sunday!
We picked our table and selected our food and wine, which both arrived with reasonable haste.
The food was excellent. There is no other way to put it. We had relatively simple dishes, but The Cadogan prides itself in being able to list their suppliers (in public), many of them local, and the quality of the food was beyond reproach.
Value for money is always important, and again The Cadogan scores very highly here. We had 2 courses each and a bottle of very pleasant wine, for under £60.
A short drive out of Bury St Edmunds on the A134 towards Thetford, The Cadogan Arms has an AA 4-star rating, with accommodation, bar snacks, ‘a ‘grazing board’, breakfast, dinner and lunch menus and all at very good prices. Add a hog-roast on summer Sunday afternoons and The Cadogan really has so much going for it.
We will, without doubt, be returning to The Cadogan, frequently!
For more details try The Cadogan Arms website.
We booked a table at Maison Bleue having seen several recommendations, not least of all from Jay Rayner, food critic for The Observer. The only down side to this was that even booking a couple of days before, the earliest table available was for 8.30pm, so for the weekend the mantra must be ‘book early’!
The restaurant had a lively buzz about the place and service was swift without being too rushed.
Maison Bleue gives itself the title of ‘the unconventional fish restaurant’, which must mean unconventional for Bury St Edmunds as the relatively small dining area is neat and tidy rather than a mish-mash of styles and themes that you sometimes find elsewhere.
The menu, naturally enough, concentrates on fish, although land based produce gets a fair airing on the menu, and is cooked with just as much care and precision as the moules and oysters.
Jay Rayner made the comment that “There’s an awful lot of mail-order cashmere in this room.” Sure enough, the clientel are of a more senior generation than your average bar restaurant, but that does make the place feel very upmarket, yet reasonably priced.
Grumbles? Well perhaps the very polite waiters were a little too keen to top up our wine glasses, with 3 different (yet very smart an polite) young things assisting us to empty our bottle or very nice wine rather rapidly. I believe that was just being a tad over-attentive rather than a deliberate ploy.
I had lemon sole for my main, which I also felt was perhaps a little flavourless, and yes, I know that it’s too easy to kill the taste of such a delicate fish, but a little butter sauce would have been welcomed.
Overall though, a very pleasant dining experience which we will no doubt be having again!
Maison Bleue, 30-31, Churchgate St, Bury St. Edmunds, Suffolk IP33 1RG
On walking past The Angel Hotel last night, we noticed a board outside offering 2 courses fro £12.50, from 12 noon to 6pm!
As it was just 4pm and having checked the menu outside and decided it was very good value, we ventured into the hotel restaurant, only to find the place empty..
We were then approached by a waitress and when we asked if they were serving dinner, were told that they’d ‘run out of food’!
We were then told that they stopped serving at 3pm on a Sunday, even though the board outside clearly said 12-6pm! To be honest she was quite curt and didn’t really offer much of an explaination and made us feel like a right pair of idiots.
On leaving we decided to check the board and menu again. The board still said 12-6pm (on both sides!) but in very small print at the bottom of the menu, customers were informed that it was 12-6pm on weekdays, 12-5pm on Saturday and 12-3pm on Sunday.
So if you’re thinking of taking advantage of what appears to be a very good offer, check the time and the day on the menu! Oh, and if anyone from The Angel is reading this, please don’t misrepresent your offers with misleading notice boards…
OK, so we’ve been to Brasserie Gerard quite a lot and seldom been disappointed, but last night was different..
My starter course was field mushrooms with spinach, a poached egg and cheese sauce – sounded great! Only it took an age to arrive, even though the place was practically empty. I was warned that the plate was very hot, which didn’t bode well for the state of the poached egg. Sure enough it was solid. I guess I should have complained, but I was pretty hungry by the time it arrived. My wife plumped for squid with tartar sauce, which she thoroughly enjoyed.
For the main course we both had ‘Onglet’ – a steak cut best served rare. When the main courses arrived, again after a considerable wait, my wife’s was the scrappiest piece of steak we’d ever seen. Naturally enough we sent it back and mine was returned to the kitchen to be kept warm. A couple of minutes later however, the manager came back with both dishes and asked what was wrong. We explained about the state of the cut of meat and after some discussion, the courses were again removed.
A very short time later, and the main courses were back – a new steak for my wife and the same old one for me. As you can probably imagine it was no longer as rare as it should have been, but by then we just wanted to get out of there, so we ate up, paid up and left.
It is always disappointing when you have to try to convince staff why you’re not happy with the meal / service / win etc, but even more so when the manager brings back the plates and effectively argues with the customers.
Unfortunately it may be some time before we again grace Brasserie Gerard with our wallets.
OK, so we’ve been to Brasserie Gerard quite a lot and seldom been disappointed, but last night was different..
My starter course was field mushrooms with spinach, a poached egg and cheese sauce – sounded great! Only it took an age to arrive, even though the place was practically empty. I was warned that the plate was very hot, which didn’t bode well for the state of the poached egg. Sure enough it was solid. I guess I should have complained, but I was pretty hungry by the time it arrived. My wife plumped for squid with tartar sauce, which she thoroughly enjoyed.
For the main course we both had ‘Onglet’ – a steak cut best served rare. When the main courses arrived, again after a considerable wait, my wife’s was the scrappiest piece of steak we’d ever seen. Naturally enough we sent it back and mine was returned to the kitchen to be kept warm. A couple of minutes later however, the manager came back with both dishes and asked what was wrong. We explained about the state of the cut of meat and after some discussion, the courses were again removed.
A very short time later, and the main courses were back – a new steak for my wife and the same old one for me. As you can probably imagine it was no longer as rare as it should have been, but by then we just wanted to get out of there, so we ate up, paid up and left.
It is always disappointing when you have to try to convince staff why you’re not happy with the meal / service / win etc, but even more so when the manager brings back the plates and effectively argues with the customers.
Unfortunately it may be some time before we again grace Brasserie Gerard with our wallets.
Mmmmm.
Strada. Yeah OK, so it’s OK most of the time, although you don’t expect a stand-up argument with the manager when you query what the expression ‘Butterflied Prawns’ actually means.
Go on – order the Butterflied Prawns and I bet you get standard (smallish) king prawns cooked in garlic butter – not a butterfly in sight.
Overall though, a reasonable place, but it’s surprising how a row with the manage can put you off?
7 The Traverse, Bury St Edmunds, IP33 1BJ
01284 700 771
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The Bildeston Crown was a very nice introduction to dining in Suffolk when we first arrived.
With an excellent menu and very reasonable prices, The Crown has seen us on several occasions since our first outing.
Not only is The Crown an extremely good restaurant, but also a very nice hotel, although we have found them to be very inflexible when it came to booking a a late stay. I mean, you expect some sort of reduction when they still have a room left a 6pm on a Saturday evening!
Having said that, the food makes The Crown well worth another try, and afternoon tea in their courtyard is great on any summer afternoon.
104 High Street, Bildeston, Suffolk, IP7 7EB
01449 740 510
Good Italian food and at very good prices. Check online for vouchers ot on the Prezzo website – there is usually a special offer of some sort available!
54-55 Gainsborough Street, Sudbury, CO10 2ET 01787 880852